Easter Brunch 2021

 Another day in the Kitchen of Herbs Food Fashion


This year Easter dinner was different from the traditional dinner menu.

I decided an a very simple brunch menu of CBD infused Chicken and Belgian waffles with fruits . 

On Saturday night I prepared a marinade of  buttermilk,  salt, garlic powder, onion powder, hot sauce, and paprika,  CBD Seasoning of Garlic Fire and Chili Lime. I then  placed  the boneless chicken thighs in it and let sit over night

Sunday morning. I prepped everything and started cooking at 10:00 and by 12:00 everything was ready to be eaten.  Served with a side of fruits, Sangria and Tea. The folks loved it. Yummy



Place setting with Bunny Fold Napkin



Belgian Waggles and CBD Infused Chicken












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